Three Four generations of family expertise in the food industry, built on relationships and driven by results.
Three pillars that drive every transaction and every relationship we build.
We guarantee every product we sell — whether custom-manufactured or sourced from trusted partners. No exceptions, period.
Personal, responsive service around the clock. We answer every question, address every concern. Available 24/7/365.
We build our business deal by deal. Every transaction is structured to be mutually beneficial. We make sure our customers make money.
Gary and Mitch join Goldberger Foods, learning the vertically integrated meat business from the ground up.
Entered the packinghouse business, opening two facilities. FBP harvested and fabricated over 1,500 head of cattle per day.
Gary and Mitch founded TGFC, combining 75+ years of combined experience into a vertically integrated, bricks-and-mortarless food company.
Max and Howie Goldberger join the family business bringing in a new perspective for the future direction of the company.
Multiple proprietary product lines, strategic co-packing partnerships, and a growing customer base across all market segments.
Send us a message or reach out directly. We'll get back to you as soon as possible.
Director of Sales
612-619-6039
garygoldberger50@gmail.com
Director of Purchasing
651-497-8067
mitch@thetgfc.com
Logistics, Operations, Purchasing
612-803-1321
max@thetgfc.com
A/R, Invoicing
612-812-5657
howie@thetgfc.com