About TGFC

Gary and Mitch Goldberger grew up in their families vertically integrated meat business.  The cousins both joined Goldberger Foods in 1984.  At the time GFI was fabricating cattle, grinding ground beef, further processing ground and breaded items, cutting steaks and cooking roasts.  In 1989 they got into the packinghouse business and opened up two packinghouses under the name Federal Beef Processors.  FBP harvested and fabricated over 1500 head of cattle a day.  In 2016 Gary and Mitch joined together and started Third Generation Food Company, LLC.

Our business is also a vertically integrated company, albeit a bricks and mortarless one.  We spent several years identifying and entering into agreements with several strategically located co-packers to make our proprietary items.  As we were sourcing co-packers we found that many of them were making some really unique items and we represent some of them and sell their products as well.   We have several proprietary lines to go along with all the commodity items we sell to all markets.

We sell customers in both the wholesale and retail sectors.  We sell mass feeders, institutional customers, foodservice customers, hospitality customers, qsr customers, c-store chains, small and large distributors, as well as small and large retail chains.